 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a family favorite around our house, even my husband who isn't keen on cheese, loves this. Ingredients:
12 uncooked manicotti |
1 (15 ounce) container ricotta cheese |
1 cup mozzarella cheese (shredded) |
1 cup cheddar cheese (shredded) |
2 eggs |
1/4 cup parmesan cheese |
2 tablespoons parmesan cheese |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 cups prepared spaghetti sauce |
Directions:
1. Par-boil manicotti noodles, drain.
2. Place in a bowl of cold water to prevent sticking.
3. Preheat oven to 350°F.
4. Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
5. Drain shells, pat dry with paper towels.
6. Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
7. Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
8. Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
9. Bake covered loosely with foil for 40 minutes.
|
|