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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are filled with cream cheese, macadamia nuts,crystalized ginger. Found this recipe on line Residential Services Division Organization: Hawaiian Electric Company Ingredients:
2 (20 ounce) cans lychees |
1 (8 ounce) package cream cheese |
1 tablespoon sherry wine |
1 dash salt |
3 tablespoons chopped macadamia nuts |
2 tablespoons chopped crystallized ginger |
Directions:
1. Drain lychees.
2. In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients.
3. Stuff lychees.
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