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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Quick and easy-people will think you spent time on this one. Ingredients:
2 lbs london broil beef |
2 scallions, sliced |
3 ounces herbed goat cheese, crumbled |
2 teaspoons italian seasoning |
2 tablespoons chopped roasted red peppers |
2 tablespoons chopped sun-dried tomatoes |
2 cups chopped fresh spinach |
Directions:
1. Slice three 5 x 1-inch slits in the top of the London broil.
2. In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers’ string. Top with 1 teaspoon of Italian seasoning.
3. Broil for 35 minutes or until thermometer reads 140°F, turning once.
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