 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! Ingredients:
1 (1 1/2) pound fresh lobster |
1 cup soft bread crumbs |
1/2 cup butter, softened |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1 teaspoon dried tarragon |
2 teaspoons vegetable oil |
Directions:
1. Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
2. Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
3. Bake in the preheated oven until the stuffing is browned, about 20 minutes.
|
|