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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This Jalapeno has a twist to it that makes it very good! Ingredients:
5 -10 jalapenos |
8 ounces cream cheese (softend) |
1 cup cheddar cheese |
1 cup monterey jack cheese |
1/2 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1 (12 -24 link) package breakfast sausage (links) |
breadcrumbs |
Directions:
1. Cook sauage until done and let cool.
2. While Sauage cooks mix together cream cheese, both cheese and spices. Once sauage is cooled cut into quarters. Cut jalapeno's in half scoop out seeds. Lay a strip of sauage in the bottom of the jalapeon top with the cream cheese mixture. Roll each jalapeon in bread crumbs.
3. Line up on a parchment or foil lined cookie sheet. Bake at 350 for 40 to 45 minute.
4. enjoy!
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