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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are NOT hot to the taste . Quick to prepare and so yummy !!! Ingredients:
10 jalapeno peppers (small size) |
1/2 cup shredded cheddar cheese |
1/4 cup light cream cheese, softened |
1/4 cup salsa |
3/4 cup fresh breadcrumb |
2 tablespoons chopped fresh parsley |
2 tablespoons melted butter |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Cut Jalapenos in half lengthwise .
3. Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
4. In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
5. Fill Jalapenos evenly . Place on a baking dish.
6. In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
7. Distribute evenly over filled peppers.
8. Sprinkle with salt
9. Bake until golden and crisp - about 20 minutes.
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