Stuffed Jalapeno Peppers -Armadillo Eggs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Here is one of my favorite recipes for the holidays. STUFFED JALAPENO PEPPERS OR (ARMADILLO EGGS) Ingredients:
1 lb sage sausage (such as jimmy dean) |
1/2 lb monterey jack cheese |
4 cups prepared stuffing |
2 cups seasoned bread crumbs, especially shake and bake for pork |
15 jalapeno peppers |
1 egg, beaten |
Directions:
1. For the stuffing I like to use Stove Top stuffing for pork.
2. Cook stuffing mix according to package directions.
3. Combine sausage with stuffing.
4. Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
5. Roll in bread crumbs until covered well.
6. Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
7. More recipes at: /recipegallery.
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