Stuffed Jalapeno Firecrackers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site. Ingredients:
12 jalapeno peppers, halved lengthwise |
1 (8 ounce) package cream cheese, softened |
cajun seasoning, or to taste |
12 slices jalapeno bacon, cut in half |
toothpicks |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
3. Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
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