Stuffed Italian Bell Peppers |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
A quick weeknight dinner. Green, red, or yellow bell peppers may be used. Ingredients:
8 italian frying bell peppers |
1/2 cup parmesan cheese, grated |
1 teaspoon black pepper |
1/2 teaspoon salt |
2 garlic cloves, chopped |
1/4 cup black olives, chopped |
2 cups breadcrumbs |
olive oil |
Directions:
1. Clean and seed peppers; mix all ingredients with enough olive oil to just nicely moisten.
2. Stuff peppers with mixture.
3. Coat baking dish with a little olive oil and place stuffed peppers in pan.
4. Bake at 400 deg. for about 30 minute or until peppers are soft.
5. NOTE: May add small amount of spaghetti sauce over peppers if desired.
|
|