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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. Ingredients:
4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each) |
1 tablespoon canola oil |
1 cup whole kernel corn |
1 cup diced peeled apple |
1 cup dry bread crumbs |
1 tablespoon minced fresh parsley |
1 tablespoon finely chopped onion |
1 tablespoon milk |
1/4 teaspoon salt |
1/4 teaspoon rubbed sage |
1/4 teaspoon pepper |
sauce: |
1/2 cup honey |
1/4 to 1/2 cup dijon mustard |
1 teaspoon minced fresh rosemary |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut a pocket in each chop by slicing almost to the bone. In a large skillet, brown the chops in oil over medium heat. Remove from the heat.
2. In a large bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage and pepper. Stuff into pork chops. Place in a greased 13-in. x 9-in. baking dish.
3. Combine the sauce ingredients; pour half over the chops. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 160°, basting occasionally with remaining sauce. Yield: 4 servings.
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