Stuffed Hot Banana Peppers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a variation of one I found on SparkRecipes. I'm growing hot banana peppers in our garden, and this looks like a fun way to do them. I've altered the recipe to suit my tastes. Ingredients:
4 hot banana peppers, fresh, tops cut off, and seeds scooped out |
2 slices bacon, cooked and crumbled |
1 small tomato (red or yellow) |
3 ounces smoked gouda cheese, diced small |
1 tablespoon cilantro, chiffonade |
2 tablespoons panko breadcrumbs |
Directions:
1. Combine filling ingredients and stuff inside peppers.
2. Grill or oven roast at 350 with open end of peppers facing up, for 20 minutes.
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