Stuffed Hog Maw [ Pa Dutch] |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Hog Maw = Pig Stomach. You may want to stop reading here. Ingredients:
1 pig stomach (maw) |
2 lbs sausage meat |
4 quarts diced potatoes |
1 small onion |
1 teaspoon salt |
Directions:
1. Mix and put into a cleaned pig stomach.
2. Close with needle and thread.
3. Place in baking pan. Add 1 or 2 quarts of water.
4. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
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