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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious hamburgers, definitely not healthy or low-cal, just a warning :) Not the best for the grill since the cheese will invariably leak out a little during cooking and could make a mess on your BBQ. Ingredients:
1 -1 1/2 lb lean ground beef |
7/8 ounce brown gravy mix |
8 ounces sliced monterey jack cheese |
8 ounces fresh sliced mushrooms |
Directions:
1. Form the hamburger into 6 large patties, not too thick.
2. On three of the patties, sprinkle some gravy mix, then lay down cheese and mushroom slices.
3. Sprinkle some more gravy mix then put the three empty patties on top.
4. Pinch the edges of the patties together to they won't leak when you bake them.
5. Place them in baking dish, preferable on a little roasting rack so the fat can drain away from them as they cook.
6. Bake on 400°F for 30 - 40 minutes.
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