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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day. Ingredients:
1 1/2 lbs ground beef |
1 1/2 cups soft breadcrumbs (2 slices) |
1/2 cup onion (chopped) |
2 large eggs (beaten) |
2 tablespoons sugar |
3 tablespoons soy sauce |
1/4 cup water |
1 small garlic clove (crushed) |
1/4 teaspoon msg |
1 dash ginger |
Directions:
1. Combine ground beef with remaining ingredients.
2. Mix well.
3. Shape into 6 patties or 3 larger steaks.
4. Broil 4 to 5 inches from heat for 10 minutes, turning once.
5. These burgers can also be pan grilled.
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