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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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this is a variation meatloaf/meat roll that I think is delicious...Hope you like it too! Ingredients:
1 1/2 lbs lean hamburger (i always ground my own from lean roast and trim all visible fat) |
6 slices thinly sliced ham |
1/2 cup breadcrumbs |
6 -8 ounces shredded mozzarella cheese (or sliced, swiss can also be used) |
2 eggs, beaten (egg substitute works great also) |
1 small bell pepper, finely chopped |
1 medium onion, finely chopped |
1 tablespoon garlic powder |
1 tablespoon black pepper |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
Directions:
1. preheat oven to 350 degrees.
2. mix all ingredients except ham and cheese.
3. spread mixture on sheet of waxed paper.
4. flatten meat to make a square.
5. place ham on meat then cheese (do not place all the way to sides; leave some clearance).
6. roll mixture, jellyroll style, ensuring that ends are sealed well.
7. place into baking pan, seamside down.
8. bake 1 hour or until brown/done.
9. this may be covered with any type of sauce that you would ordinarily use with meatloaf.
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