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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Ingredients:
5 garlic cloves, minced |
1/2 cup chopped chives |
1/2 pound crabmeat |
1 cup cream cheese |
salt and pepper |
10 halibut cheeks |
olive oil, to taste |
Directions:
1. Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.
2. Place on grill and cook for 3 minutes on each side. Serve immediately.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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