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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Can simply put the chicken in a skillet with a lid and cook, if you don't have a grill handy. I doubled the amount of lemon butter, and added the second half when I flipped the chicken over. Also, this goes great served over egg noodles, especially if you drizzle some fresh lemon juice on the noodles just before serving. Ingredients:
1/2 cup chopped onion |
1/2 teaspoon minced garlic |
5 tablespoons butter, divided |
3/4 cup seasoned bread crumbs |
4 (4 ounce) boneless skinless chicken breast halves |
1 teaspoon grated lemon peel |
Directions:
1. In a small skillet, saute onion and garlic in 3 tablespoons butter for 2-3 minutes or until tender. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with metal or soaked wooden skewers.
2. In a small microwave-safe bowl, melt remaining butter; stir in lemon peel. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until juices run clear, basting frequently with lemon butter.
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