Stuffed Green Peppers With Corn |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 4 |
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Stuffed peppers with beef and vegetables. Ingredients:
6 green bell peppers |
1/2 lb extra lean ground beef |
1/4 cup onion, finely chopped |
1 tablespoon chopped pimiento |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (12 ounce) can low-sodium whole kernel corn, drained |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1 (10 3/4 ounce) can condensed low-sodium cream of tomato soup |
Directions:
1. Cut a slice off the top of each pepper.
2. In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
3. Spoon this mixture evenly into peppers.
4. Stand peppers in a slow cooker.
5. Combine worcestershire, mustard, and tomato soup, and pour over peppers.
6. Cover, cook on low for 5-6 hours.
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