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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 large green peppers halved lengthwise & seeded |
1/2 cup(s) water or 1/2 wine |
1/3 cup(s) onion chopped |
2 medium tomatoes peeled, chopped |
1/2 cup(s) long grain rice |
2 teaspoon(s) worchestershire sauce |
8 ounce(s) lean ground beef |
1/2 teaspoon(s) basil/oregano crushed |
1/2 cup(s) cheddar cheese grated |
Directions:
1. Pre heat oven to 375 degrees. Halve peppers lengthwise & remove stems, seeds & membranes.
2. Immerse pepper in boiling water X 3 min.
3. Invert onto paper towels to drain.
4. In a large skillet, cook meat & onion til meat is brown & onion tender.
5. Drain off fat & rinse under hot water.
6. Stir in tomatoes, uncooked rice, water, Worcestershire sauce, basil/oregano & pepper. Boil & reduce heat. Cover & simmer for 15-18 min or rice is tender.
7. Stir in 1/2 of cheese.
8. Spoon meat mixture into peppers & put in baking dish.
9. Bake uncovered for 15 min or til heated thru.
10. Sprinkle with remaining cheese & let stand 1-2 min. Garnish with apple wedges.
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