Stuffed Green Pepper Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too! Ingredients:
2 lbs ground beef |
1 cooking onion, chopped |
2 (28 ounce) tomatoes |
3/4 cup uncooked rice |
2 liters beef broth |
3 green bell peppers, chopped |
5 tablespoons brown sugar |
2 tablespoons vinegar |
4 teaspoons steak sauce |
1 teaspoon salt |
1 teaspoon celery salt |
1 teaspoon pepper |
Directions:
1. In a large dutch oven brown meat and onion with salt and pepper.
2. Add green pepper to partially cook - 5 minute.
3. Add remaining ingredients.
4. Bring to a boil,.
5. Reduce heat and simmer 45 min untill rice cooked and peppers tender.
6. Top with Parmesan or cheddar and serve with crusty bread.
7. Enjoy!
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