Stuffed Green Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good. Ingredients:
6 medium green peppers |
1 1/2 lbs ground beef |
1 cup cooked rice |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 cup diced tomato |
1 teaspoon minced garlic |
1 teaspoon salt |
1/2 teaspoon pepper |
1 (10 ounce) can tomato soup |
1/2 teaspoon basil |
Directions:
1. Cut tops off peppers, remove seeds.
2. Drop in boiling water for 3 minutes.
3. Drain, rinse in cold water.
4. In a bowl, combine the next 8 ingredients.
5. Spoon into peppers.
6. Put in a greased 13x9-inch pan.
7. Mix soup and basil.
8. Spoon over peppers.
9. Cover and bake at 350°F for 1 hour.
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