Stuffed Green Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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These make a good meal. Ingredients:
6 large green peppers |
5 cups boiling water |
1 lb ground beef |
1/4 cup chopped onion |
1 teaspoon salt |
1 cup cooked rice |
1 (15 ounce) can tomato puree |
Directions:
1. Heat oven to 350°F.
2. Cook green peppers in salted boiling water 5 minutes after cutting off tops and taking seeds out of green peppers; drain.
3. Cook beef and onion until brown. Stir in salt, rice and 1 cup pureed tomatoes.
4. Stuff each pepper with 1/2 cup of meat mixture.
5. Set peppers upright in an ungreased baking dish. Pour remaining pureed tomatoes over peppers and cover with a lid or foil.
6. Bake 45 minutes covered and an additional 15 Minutes uncovered.
7. Serves 6.
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