Stuffed Green Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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My mother has made this recipe for years. It is a family favorite. Ingredients:
6 large green peppers |
2 cups cooked rice |
1 lb hamburger |
1 medium onion |
1 (10 1/2 ounce) can tomato soup |
1 (8 ounce) can tomato sauce |
ground black pepper |
Directions:
1. Cook one cup dry rice in two cups boiling water.
2. Cut the tops off of the green peppers and remove seeds. Reserve the tops of the peppers.
3. Cook the peppers in boiling water for 3 minutes. Drain the peppers and let them cool.
4. Sautee hamburger and onion until the hamburger is browned and the onion is soft. Add the soup, tomato sauce, rice, and black pepper to taste. Mix well.
5. Stuff the peppers with hamburger/rice mixture. Place the reserved green pepper on top. Arrange in a casserole dish with any leftover hamburger/rice mixture.
6. Bake at 350 deg. F. for 1 1/2 hours.
7. Enjoy!
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