Stuffed Green Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a recipe I used when I first got married.. I use extra spices.. Time can change depending on your oven. Ingredients:
6 green peppers, washed |
2 lbs ground beef |
1 cup minute rice |
1/2 teaspoon pepper |
2 teaspoons salt |
1 teaspoon dried oregano |
1/4 teaspoon garlic powder |
1/3 cup water |
2 eggs |
16 ounces tomato sauce |
1 onion, chopped |
Directions:
1. Cut green peppers and wash.
2. Place peppers in a shallow pan.
3. In a bowl mix beef, rice, salt, pepper, oregano, garlic powder, water, egg and 1 cup of the tomato sauce. Mix and put in green peppers.
4. Put remaining tomato sauce on top of the green peppers.
5. Bake at 350 for an hour and a half.
6. Enjoy!
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