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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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I have fun experimenting with different cheeses in my cooking. I don't know a busy who doesn't appreciate make-ahead appetizers like this! Ingredients:
1 package (7 ounces) gouda cheese |
1/4 cup beer or nonalcoholic beer |
2 tablespoons butter, cubed |
1 teaspoon dijon mustard |
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed |
crackers or pretzels |
Directions:
1. Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
2. Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels. Yield: 1-1/3 cups.
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