Stuffed Garlic and Spinach Mushrooms |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Stuffed Garlic and Spinach Mushrooms Ingredients:
8 mushrooms |
oil |
salt |
pepper |
4 garlic cloves |
150 g spinach |
1 pinch nutmeg |
110 g parmesan cheese |
Directions:
1. Preheat the grill to medium hot. Finely chop the mushroom stalks and set aside. Spray the mushroom caps all over with oil and place on a grill rack, gill-side up. Grill gently for 5-6 minutes, then turn them over, season well, and grill for another 5 minutes, or until they start weeping black juice. Turn them over so they are gill-side up again and set aside until needed.
2. Spray a large, non-stick frying pan with oil and place over a high heat. Add the garlic, spinach, and reserved chopped mushroom stalks, stir-fry for 4-5 minutes, then add the nutmeg.
3. Preheat the grill until hot. Season the spinach mixture and divide between the mushrooms. Sprinkle over the Parmesan and place under the grill for 2-3 minutes, or until the cheese has melted. Serve immediately.
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