Stuffed French Toast English Muffin (Ww Friendly!) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I love blueberry cream cheese stuffed french toast,and this is a fast, easy, and healthier way to satisfy the craving. You can also prepare the english muffin (I use Thomas' Light Multi-grain-1 point) in a french toasty way without adding too many points, but I usually just toast it. Ingredients:
1 english muffin |
1 tablespoon cream cheese |
1 teaspoon blueberry preserves (i use bonne maman wild blueberry preserves.) |
chopped pecans |
Directions:
1. Toast english muffin.
2. Spread cream cheese over both halves.
3. Spread preserves onto one half.
4. Sprinkle with pecans.
5. Place halves together and eat like a sandwich.
6. This is about 3-4 points depending on how many pecans you use.
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