Stuffed French Toast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight. Ingredients:
12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins) |
1 (8 ounce) package cream cheese |
1 dozen egg |
2 cups milk |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
3/4 cup sugar |
maple syrup (optional) |
Directions:
1. Cut bread slices into cubes.
2. Cover bottom of a 9x13 dish with half of the bread.
3. Dot bread with cream cheese then cover with remaining bread.
4. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
5. Pour egg mixture over bread and cream cheese.
6. Cover and refrigerate overnight.
7. Bake at 375°F for 45 minutes or until set.
8. Serve with warm maple syrup, or without depending on taste.
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