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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one. Ingredients:
1 package (8 ounces) frozen fully cooked breakfast sausage patties |
8 slices french bread (1-1/2 inches thick) |
2 tablespoons butter, softened |
1 cup (4 ounces) shredded swiss cheese |
2 eggs |
1/2 cup whole milk |
1-1/2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
maple syrup, optional |
Directions:
1. Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets.
2. In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired. Yield: 4 servings.
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