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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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This recipe is not only delicious but also easy to make! *A tasteful alternative to regular french toast! Ingredients:
2 eggs, slightly beaten |
1/4 cup milk |
1 teaspoon vanilla |
8 slices of good french bread, sliced approximately 1-inch each |
filling |
1 eight-ounce package cream cheese, softened |
1 tablespoon granulated sugar |
1 teaspoon grated orange peel |
1/4 teaspoon cinnamon |
blueberry syrup |
1/2 cup water |
1/4 cup maple syrup |
2 tablespoons granulated sugar |
1 tablespoon cornstarch |
1 1/2 cups frozen blueberries |
Directions:
1. In a shallow bowl, beat filling ingredients until smooth.
2. Set aside.
3. In another medium mixing bowl, combine eggs, milk, and vanilla.
4. Cut a pocket into the side of each slice of French bread.
5. With spoon, stuff 1-2 tablespoons of filling into bread pockets.
6. Spray griddle with nonstick cooking spray.
7. Preheat griddle to medium-high heat.
8. Dip each slice of bread into egg mixture.
9. Fry for approximately 2-3 minutes on each side, or until golden-brown.
10. Serve with butter and blueberry syrup, if desired.
11. BLUEBERRY SYRUP:
12. In saucepan, mix water, maple syrup, sugar, and cornstarch.
13. Bring to boil and continue boiling for 2 minutes, or until thickened.
14. Reduce heat to low.
15. Add blueberries and stir until combined.
16. Simmer for 5-7 minutes.
17. Stir lightly again before serving with french toast.
18. Enjoy!
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