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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Give this delicious version a try. Ingredients:
4 ounces cream cheese, softened |
1/4 cup chopped dates |
1/4 cup chopped pecans |
4 teaspoons orange marmalade |
2 loaves french bread |
4 eggs |
1 cup milk |
1 teaspoon cinnamon |
3 tablespoons butter |
2 tablespoons icing sugar |
Directions:
1. Combine the cream cheese, dates, pecans and orange marmalade in a bowl and mix well.
2. Cut the bread into 8 slices 1 inch thick. cut a horizontal pocket into the top crust of each bread slice. Spoon about 2 teaspoons of the cream cheese mixture into each pocket.
3. Whisk the eggs, milk and cinnamon in a bowl.
4. Dip the stuffed bread slices into the egg mixture, coating all sides.
5. Melt the butter in a large nonstick skillet over medium high heat. Cook the stuffed bread slices in batches for 2 minutes on each side or until golden brown.
6. Sprinkle with the icing sugar to serve.
7. Accompany with your favorite syrup for a delicious breakfast time treat!
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