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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You can use any bread, jam, fruit, extract or nuts you prefer. Be careful the filling will be hot, so let it cool down and set up a bit. Ingredients:
2 eggs, lightly beaten |
2 tablespoons milk |
1 teaspoon sugar |
1/2 teaspoon vanilla or 1/2 teaspoon almond extract |
1/4 teaspoon freshly grated cinnamon |
6 slices bread |
4 tablespoons mascarpone cheese (or more) |
3 tablespoons jam (or more) or 3 tablespoons fresh sweet fruit, finely diced (or more) |
2 tablespoons toasted diced nuts (walnuts, hazelnuts, pecans, your choice) (optional) |
Directions:
1. Blend batter ingredients and set in refrigerator until ready to assemble.
2. Spread the mascarpone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx 1/4 inch space from the edges. Top with the remaining prepared bread slices.
3. Dip the prepared slices into the batter, coat both sides.
4. In a buttered skillet, lightly saute each side till golden.
5. Remove filled toasts to a plate to cool a bit and set, filling will be hot.
6. Serve with your favourite syrup.
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