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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cream cheese mixture inside french toast. Ingredients:
8 pieces white bread, any type |
4 eggs |
1/4 teaspoon vanilla |
2 tablespoons water |
1/3 cup cream cheese (sub reduced fat if desired) |
3 tablespoons powdered sugar |
Directions:
1. Soften cream cheese, combine with powdered sugar, set aside.
2. Toast bread until golden brown, cool. Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
3. Heat a pan over medium heat. Beat eggs, vanilla, and water until well blended. Spray heated pan with cooking spray. Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. Cook for about 3-5 minutes per side, or until golden brown. Repeat for each sandwich, using cooking spray before cooking each one. Sprinkle with powdered sugar if desired. I like to serve with heated jam or jelly, or just pancake syrup. Enjoy!
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