 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste. Ingredients:
1 onion, chopped |
1 green pepper, chopped |
1 large flounder fillets |
1 lb crabmeat |
1/4 cup breadcrumbs |
1 egg (slightly beaten) |
old bay seasoning |
salt and pepper |
1/4 cup mayonnaise, plus more to rub on flounder |
2 tablespoons butter |
Directions:
1. Sauté onions and green pepper in butter.
2. In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.
3. Place flounder on greased cookie sheet.
4. Spread Mayonnaise on flounder.
5. Sprinkle flounder with Bay seasoning and paprika.
6. Top with crabmeat blend.
7. Bake at 350°F for 20-25 minutes.
|
|