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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites. Ingredients:
2 lbs sole fillets |
8 ounces imitation crabmeat, cut up small |
8 ounces buttery flavored crackers, such as town house, crushed |
seasoned bread crumbs |
1/4 cup fresh parsley, chopped |
1 garlic clove, crushed |
3/4 cup butter, melted and divided |
Directions:
1. Put crushed crackers in a bowl and mix in bread crumbs. (about 1/4 cup; more or less if you like).
2. Add chopped parsley and garlic.
3. Add 1/2 cup melted butter and stir to mix.
4. Add artificial crab meat and mix again.
5. Wash fish and pat dry.
6. Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.
7. Put remaining stuffing on top and around rolled fillets.
8. Drizzle with remaining 1/4 cup melted butter.
9. Cover with foil or lid and bake for about 1 hour at 350 degrees.
10. Uncover fish and cook another 10 to 15 minutes.
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