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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
figs |
skinned almonds |
chevre |
Directions:
1. Cut a slit into each fig and stuff with a skinned almond and a bit of chevre. Larger figs can be halved lengthwise and topped with creamy chevre.
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