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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Ingredients:
4 large figs or 8 dried figs |
8 almonds, blanched |
cream cheese |
Directions:
1. Preheat oven to 325-degrees F.
2. Cut stems off figs and split lengthwise.
3. Stuff each with 2 almonds and pinch closed.
4. Arrange on cookie sheet.
5. Bake for 10 minutes.
6. Serve at room temperature with 1 Tablespoon cream cheese.
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