Stuffed Dates With Sea Salt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I adapted this from an amuse bouche I had at Komi in Washington DC. It is very simple and fast to prepare, but impressive. Ingredients:
1 (approx 8 oz) package medjool dates, pitted |
4 oz mascarpone cheese |
a few teaspoons of high quality extra virgin olive oil |
fleur de sel |
Directions:
1. Pit the dates and use your finger or the end of a spoon to bore out a little canal in the middle of each.
2. Pipe the mascarpone into a pastry bag, or a disposable plastic bag with one tip cut off.
3. Fill each date with mascarpone and arrange on serving tray.
4. Drizzle olive oil over dates, and top with a sprinkle of fleur de sel.
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