Stuffed Dates and Orange With Saba |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Very simple and good. Saba vinegar may be hard to find at some places, but it's worth the hunt. Ingredients:
16 teaspoons mascarpone cheese |
16 dates |
6 oranges (works well with blood orange too) |
toasted chopped almonds |
8 teaspoons saba vinegar |
Directions:
1. slit open dates, remove pits and stuff with 1 tsp of mascarpone each and sprinkle with toasted almond.
2. Remove peels and white part outside orange, cut crosswise into rings.
3. Divide oranges into 8 plates with 2 stuffed dates and drizzle with 1 tsp of saba (more if you like).
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