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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We used to do this when I was a child, for holidays, and whenever important company was coming. Ingredients:
16 dates |
4 ounces marscarpone cheese |
honey for drizzling |
slivered almonds or ground almonds |
Directions:
1. Pit the dates, and cut a slit lengthwise down the middle of each one.
2. Fill each slit with Marscarpone.
3. When all are done, put them on a serving plate and drizzle with honey.
4. Stick slivered almonds into the cheese filling of each date.
5. If you use ground almonds, just sprinkle then over the stuffed dates.
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