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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Dates with fondant centers. Ingredients:
1 box of whole pitted dates |
2 tablespoons heavy cream |
1 tablespoon butter,melted |
1 tablespoon instant coffee |
powdered sugar,enough to make a heavy paste. |
Directions:
1. Mix the cream,butter,instant coffee,and powdered sugar to form a heavy paste.
2. Stuff the dates with the fondant,(I use a plastic bag with the bottom corner cut off,then twist the fondant through to fill dates).
3. Roll the stuffed dates in granulated suar.
4. Place on serving platter.
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