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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (8-ounce) packages pitted dates |
4 dozen walnut halves |
1/4 cup shortening |
3/4 cup firmly packed light brown sugar |
1 large egg |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup sour cream |
browned butter frosting |
Directions:
1. Stuff dates with walnut halves.
2. Beat shortening and brown sugar in a large bowl at medium speed with an electric mixer 5 minutes or until fluffy; add egg, beating until blended.
3. Stir together flour and next 3 ingredients in a bowl; add to shortening mixture alternately with sour cream, beginning and ending with flour mixture. Add stuffed dates, stirring gently until coated. Place dates, 1 at a time, on lightly greased baking sheets.
4. Bake dates at 375° for 10 to 13 minutes; remove to wire racks to cool. Spread Browned Butter Frosting evenly over each date.
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