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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Crayfish Bisque Ingredients:
1/2 cup butter or margarine |
1 cup finely chopped onion |
1/2 cup finely chopped celery |
1 clove garlic, minced |
1/4 cup chopped fresh parsley |
1 teaspoon salt |
1/4 teaspoon red pepper |
2 cups reserved crayfish meat |
2 cups soft breadcrumbs |
48 empty crayfish head shells |
1/2 cup all-purpose flour |
vegetable oil |
Directions:
1. Melt butter in a large skillet. Add onion, celery, and garlic. Cover and cook 5 minutes or until tender. Stir in parsley, salt, pepper, and crayfish meat. Add breadcrumbs, mixing well. Stuff mixture into empty heads.
2. Roll heads in flour. Place in a single layer in fryer basket. Fry in deep hot oil (350°) for 3 minutes or until lightly brown; drain. Keep warm until ready to serve.
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