Stuffed Corn Fritters (Sorullos De Maíz) |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p. Ingredients:
3 cups cornflour |
5 -7 slices american cheese or 5 -7 slices cheddar cheese |
2 cups of boiling milk |
1/2 cup butter (or to taste) |
salt |
pepper |
canola oil (to preference) |
1/2 lb ground beef |
4 tablespoons sofrito sauce |
1/4 cup tomato sauce |
adobo seasoning (to taste) |
Directions:
1. In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
2. Flour/milk mix needs to be thick enough so that you can stuff with meat.
3. Add remaining ingredients.
4. For meat:.
5. In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
6. Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
7. Add about 3tbs of ground beaf.
8. Add another layer of flour mixture.
9. Fry with canola oil, on medium heat, for 10-15minutes.
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