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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These enjoyable little goodies are going to vanish quickly, so make sure to save(hide!) some for yourself in a secret corner nobody in your house knows! Its good to cheat sometimes, especially if its chocolate we are talking about, isn't it ;-)!! Ingredients:
200 g milk chocolate or 200 g dark chocolate |
10 dates, without seeds |
10 peanuts or 10 almonds, for stuffing |
icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing) |
Directions:
1. Melt the chocolate in a water bath (by indirect heating).
2. Stuff the de-seeded dates with peanuts or almonds.
3. Dip the dates, one by one, in melted hot chocolate.
4. Remove them using a fork.
5. Place them in a bowl of either icing sugar or coconut powder or cashewnut powder.
6. Gently roll the dates.
7. Refrigerate for 15-20 minutes to harden the chocolate coating.
8. Remove them from the bowl and serve.
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