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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Ingredients:
6 large boneless skinless chicken breast halves |
6 slices fully cooked ham |
6 slices swiss cheese |
1/4 cup all-purpose flour |
1/4 cup grated parmesan cheese |
1/2 teaspoon rubbed sage |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/4 cup vegetable oil |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup chicken broth |
chopped fresh parsley (optional) |
Directions:
1. Flatten chicken to 1/8 inch thickness.
2. Place ham and cheese on each breast.
3. Roll up and tuck in ends; secure with a toothpick.
4. Combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
5. Cover and refrigerate for 1 hour.
6. In a large skillet, brown chicken in oil over medium-high heat.
7. Transfer to a 5 quart slow cooker.
8. Combine soup and broth; pour over the chicken.
9. Cover and cook on low for 4 to 5 hours.
10. Remove toothpicks.
11. Garnish with parsley if desired.
12. Makes 6 servings.
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