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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Stuffed Chicken Roll-Ups
2. By: tasteofBBQ
3. Prep Time: 10 Min
4. Cook Time: 20 Min
5. Difficulty: easy
6. Serves: 4
7. Read Reviews (6) | Review / Rate This Recipe
8. Description
9. This is one of the more popular quick, weeknight grilling recipes over .
10. Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil?
11. Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes.
12. These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!).
13. Visit me for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.
14. add to shopping listIngredients
15. boneless skinless chicken breasts
16. slices prosciutto ham
17. slices provolone cheese
18. fresh basil leaves
19. kosher salt to taste
20. ground black pepper to taste
21. garlic powder to taste
22. italian seasoning to taste (optional)
23. Preparation
24. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.
25. Description
26. This is one of the more popular quick, weeknight grilling recipes over .
27. Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil?
28. Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes.
29. These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!).
30. Visit me for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes
31. Ingredients
32. boneless skinless chicken breasts
33. slices prosciutto ham
34. slices provolone cheese
35. fresh basil leaves
36. kosher salt to taste
37. ground black pepper to taste
38. garlic powder to taste
39. italian seasoning to taste (optional)
40. Preparation
41. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.
42. Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4 thickness.
43. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast.
44. Lay a piece of prosciutto
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