STUFFED CHICKEN BREAST WITH VODKA SAUCE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) ingredients below |
Directions:
1. Serves 4
2. (8-oz.) skinless, boneless chicken-breast halves
3. slices prosciutto
4. slices provolone cheese
5. tbsp. extra-virgin olive oil Pinch of red pepper flakes 1 tbsp. chopped fresh rosemary
6. tbsp. white wine Kosher salt Black pepper
7. 1/2 cups vodka sauce*
8. tbsp. breadcrumbs
9. tbsp. melted butter
10. Preheat oven to 400. Pound chicken to 1/4-in. thickness. Season with salt and pepper. Place 1 slice of ham and cheese on each breast. Roll up as for a jelly roll. Secure with a bamboo skewer or tie with string.
11. Whisk together olive oil, red pepper flakes, rosemary, wine, salt, pepper and vodka sauce. Pour into a 13×9-in. baking dish. Top with chicken. Sprinkle with breadcrumbs mixed with melted butter. Cover with parchment paper and aluminum foil and bake for 20 minutes. Remove foil; continue to cook 20 more minutes. Let stand for 5 minutes before serving.
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