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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe Provided By: Every Day with Rachael Ray Ingredients:
4 (8 ounce) boneless skinless chicken breast halves |
1 (8 ounce) container cream cheese with garlic and herbs |
8 slices bacon |
Directions:
1. Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.
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