 |
Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
The idea, althugh not this particular recipe, started as an attempt to reverse-engineer Chicken Kiev, but even before I made it I knew this wasn't it. I like garlic and not much else; obviously the specifics aren't carved in stone. Ingredients:
2 boneless skinless chicken breasts |
1 cup shredded mozzarella cheese (4 oz.) |
2 large eggs |
1 cup flour |
4 cloves garlic, chopped |
oil (for frying) |
Directions:
1. Split the chicken breasts.
2. Cut a deep pocket in each piece, but don't go all the way through.
3. Fill the pockets with cheese- be sure it's fairly deep.
4. Beat the eggs in a bowl.
5. In a separate bowl, combine the flour and the garlic.
6. Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.
7. Fry at 360 F for seven minutes.
|
|